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Chocolate Banana Bread, Using Half the Fat
Ingredients
125g Margarine or butter if you prefer
125g California Prunes
170g Soft brown Sugar
4 Large free range eggs
2 frozen banana
230g Self raising flour
25g Cocoa powder
For the icing
80g Icing sugar
1 tbsp cocoa powder
1 Satsuma or small orange
Here’s how
Place the butter, Sugar and California Prunes into an electric blender and mix together until the prunes have incorporated and become one texture.
Add the frozen peeled bananas and mix together.
Add the eggs one at a time, making sure you mix well in-between each egg being added.