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Blueberry and Maple Syrup Pancakes


200g Self raising flour

3 large free range eggs

200ml Milk

1 tsp Honey

200g Frozen blueberries

4 tbsp Maple syrup

1 Lime

Here's how

Place the flour, eggs, milk and honey into a mixing bowl and whisk together until smooth.

Leave the pancake batter to rest for 10 minutes before cooking.

Meanwhile place the blueberries, maple syrup and lime juice into a pan on a medium heat to cook together into a simple fruit compote.

To cook the pancakes, pre heat a non stick frying pan with a tiny amount of oil.

Pour a ladle full of the pancake batter into the centre of the pan and let it naturally spread into a circle.

Cook the pancake for 2 minutes on one side, then flip over and cook the other side.

Repeat the process until you have cooked all the mixture.

Serve the pancakes up with the blueberry and maple syrup sauce.


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