Peter Sidwell runs his business from No.2 Sunset Hill, Keswick, CA12 4RN, 

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Summer Peaches with Cumberland sausage

September 3, 2017

Serves 4 



8 Cumberland sausages 

4 Peaches 

4 Banana shallots 

2 tbsp of olive oil 

1 tbs of chopped thyme 

1 tbsp of chopped rosemary 

2 tbsp of raspberry vinegar 

2 tbsp of roasted pistachio nuts 


Here's How 


Place a large heavy grill pan on a medium heat 

Meanwhile place the sausages and shallots on an oven try with the olive oil and place in the oven for 25 minutes 

Cut the peaches in half and place cut side down onto the grill until you have some lovely grill marks, then add them to the oven in the same tray as the sausages 

When the sausages are cooked and the peached are soft add the chopped herbs and vinegar 

Mix the sausages and peaches together to allow all the cooking juices to come together 

Finally finish with roasted crushed pistachio nuts.