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Prune, Ginger and Green Tea Fruit Cake
We have tested a fruit cake in the kitchen today where we swapped out some of the added sugar with California Prunes, which have no added sugar and no fat or saturated fat. Instead, the California Prunes give this cake a natural sweetness and delicious flavour: you’ll be too busy enjoying it to miss the added sugar! And in addition, California Prunes contain Vitamin B6 and copper, which contribute to the normal function of the immune system. #Caprunes
Check out https://www.californiaprunes.co.uk/california-prunes-recipes/ for more delicious recipes!

Prune, Ginger and Green Tea Fruit Cake
Ingredients
200g mixed dried fruit
250g chopped California Prunes
100g stem ginger
250ml green tea
50ml stem ginger syrup
3 tsp chopped fresh rosemary
100g caster sugar