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Prune, Ginger and Green Tea Fruit Cake

We have tested a fruit cake in the kitchen today where we swapped out some of the added sugar with California Prunes, which have no added sugar and no fat or saturated fat. Instead, the California Prunes give this cake a natural sweetness and delicious flavour: you’ll be too busy enjoying it to miss the added sugar! And in addition, California Prunes contain Vitamin B6 and copper, which contribute to the normal function of the immune system. #Caprunes

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Prune, Ginger and Green Tea Fruit Cake


200g mixed dried fruit

250g chopped California Prunes

100g stem ginger

250ml green tea

50ml stem ginger syrup

3 tsp chopped fresh rosemary

100g caster sugar