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Mulled Wine Coq au Vin


8 Chicken thighs skin and bone removed.

2 tbsp plain flour

4 Rashers smoked bacon diced

12 Shallots

1 Carrot peeled and small dice

2 Celery sticks small diced

1 Garlic bulb

1 tbsp chopped fresh thyme

2 bay leaves

1 clementine

600ml Mulled wine (or use red wine with 3 cloves, 1/4 tsp cinnamon, 1/4 tsp nutmeg)

1 pint chicken stock

30g butter

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