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Maple Syrup and Clementine Glazed Ham


1.5kg Smoked gammon joint

20 Cloves

6 Clementines

200ml Maple syrup Get the maple syrup here in my shop

Here’s how

Place the gammon joint into a large pan and cover with water.

Place the pan onto a hob and bring up to the boil.

Turn the heat down and simmer for 2-3 hours, until tendered and the temperature in the centre has achieved 75c

Once the ham is cooked, carefully lift out of the water and place in a large roasting tray.

You can use the cooking water to make a nice pea and ham soup by adding 2 chopped white onions, 500g frozen peas and a handful of fresh mint, bring it up to the boil and blend until smooth.

Pre heat the oven to 200c