Maple Syrup and Clementine Glazed Ham
1.5kg Smoked gammon joint
200ml Maple syrup Get the maple syrup here in my shop
Place the gammon joint into a large pan and cover with water.
Place the pan onto a hob and bring up to the boil.
Turn the heat down and simmer for 2-3 hours, until tendered and the temperature in the centre has achieved 75c
Once the ham is cooked, carefully lift out of the water and place in a large roasting tray.
You can use the cooking water to make a nice pea and ham soup by adding 2 chopped white onions, 500g frozen peas and a handful of fresh mint, bring it up to the boil and blend until smooth.
Pre heat the oven to 200c