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Apple Jack


1 lemon

125g raisins

650g apples

40g brown sugar

1 tsp cinnamon

200g butter

130g golden syrup

350g oats

Here’s how

Squeeze the lemon juice over the raisins and leave in a bowl to soak for 5 minutes.

Peel, core and dice the apple into small pieces.

Add the apples into a shallow non-stick pan with the sugar and cinnamon.

Cook the apples for 5 minutes, then add the butter, soaked raisins and golden syrup.

Bring the mixture up to the boil, then add the oat and stir together.

Remove from the heat and transfer into a lined 20cm square brownie tin.

Bake in a preheated oven 170c for 30 minutes.


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