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Roast Leg of Lamb with Salsa verde Sauce

Roast Lamb with Salsa Verdi

The is a great alternative to traditional mint sauce, I think it works better as it cuts through the richness of the lamb. I must say I think salsa verdi works will all kinds of meat and is a great product to have in the fridge.

Serves 4


2 big handfuls of mint

1 handful of parsley

1 tbsp Dijon

4 tbsp red wine vinegar

8 tbsp olive oil

1 clove of garlic

2 anchovy fillets (salted)

2 tbsp of capers

1 slice of white bread chopped into crumbs

Salt and pepper