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Roast Leg of Lamb with Salsa verde Sauce

Roast Lamb with Salsa Verdi
The is a great alternative to traditional mint sauce, I think it works better as it cuts through the richness of the lamb. I must say I think salsa verdi works will all kinds of meat and is a great product to have in the fridge.
Serves 4
Ingredients
2 big handfuls of mint
1 handful of parsley
1 tbsp Dijon
4 tbsp red wine vinegar
8 tbsp olive oil
1 clove of garlic
2 anchovy fillets (salted)
2 tbsp of capers
1 slice of white bread chopped into crumbs
Salt and pepper