Search
California Prune Sticky Toffee Pudding

Ingredients
225gCalifornia Prunes
175mlboiling water
1 tspvanilla extract
85gself raising flour plus extra for greasing
85gwholemeal flour
1 tspbicarbonate of soda
2eggs
85gbutter, softened, plus extra for greasing
140gdemerara sugar
2 tbspCalifornia Prune Juice
100mlsemi skimmed milk
for the sauce
60glight muscavado sugar
25gbutter into pieces
110mldouble cream
4 tbsCalifornia Prune Juice