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California Prune Sticky Toffee Pudding


225gCalifornia Prunes

175mlboiling water

1 tspvanilla extract

85gself raising flour plus extra for greasing

85gwholemeal flour

1 tspbicarbonate of soda


85gbutter, softened, plus extra for greasing

140gdemerara sugar

2 tbspCalifornia Prune Juice

100mlsemi skimmed milk

for the sauce

60glight muscavado sugar

25gbutter into pieces

110mldouble cream

4 tbsCalifornia Prune Juice