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Making Fresh Pasta

Making fresh pasta is super easy, it really is worth the effort I promise you will taste the difference.
Here is a simple recipe that will help you gain the confidence to get into the kitchen and start cooking.
Ingredients
serves 4
400g oo pasta flour
4 large free range eggs
for the sauce
100g of butter
1 clove of garlic
6 fresh sage leaves
salt
pepper
Here's how
Pour the flour our into a large mixing bowl, then crack all 4 egg into the centre of the flour