Chorizo and Potato Bread
450g very strong white flour
7g dried yeast or 15g fresh yeast
150g part cooked potatoes
100g chorizo sausage diced
1 tsp chopped fresh rosemary
1 tsp of chopped fresh thyme
Should this be Rosemary or thyme – says thyme in the method.
olive oil to knead with 2 tbsp
Pour the flour into a large mixing bowl, then place the yeast on one side of the bowl and the salt on the other side.
Pour the water over the salt, then start to mix together until you have a soft dough in your hand and a relatively clean bowl.
Transfer the dough to a clean work surface and drizzle with a couple of tablespoons of olive oil.