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Chorizo and Potato Bread


450g very strong white flour

7g dried yeast or 15g fresh yeast

300ml water

150g part cooked potatoes

100g chorizo sausage diced

1 tsp chopped fresh rosemary

1 tsp of chopped fresh thyme

Should this be Rosemary or thyme – says thyme in the method.

7g salt

olive oil to knead with 2 tbsp

Here’s how

Pour the flour into a large mixing bowl, then place the yeast on one side of the bowl and the salt on the other side.

Pour the water over the salt, then start to mix together until you have a soft dough in your hand and a relatively clean bowl.

Transfer the dough to a clean work surface and drizzle with a couple of tablespoons of olive oil.