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Moroccan Style Butternut Squash Soup





Serves 4


Ingredients


1 Large white onion chopped

2 Carrots chopped into small chunks

1 Butternut Squash chopped into larger chunks

1 sweet potato peeled and chopped

1 tbsp Rose harissa

1/4 Preserved lemon

1 litre Vegetable stock

Topping


1 Lemon juice and zest