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Moroccan Style Butternut Squash Soup

Serves 4
Ingredients
1 Large white onion chopped
2 Carrots chopped into small chunks
1 Butternut Squash chopped into larger chunks
1 sweet potato peeled and chopped
1 tbsp Rose harissa
1/4 Preserved lemon
1 litre Vegetable stock
Topping
1 Lemon juice and zest