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Homemade Preserved Lemon


Preserved lemon recipe


Ingredients


8 Lemons

500g Table Salt


Here’s how


Cut the lemons in half and juice into a bowl.

Place the juice in the fridge and use for homemade lemonade or a nice lemon curd.

Cut the juiced lemons in half again so you have them in quarters and place in a mixing bowl with the table salt.

Stir together, before transferring into a preserving jar.

Make sure all the salt is packed on top of the lemon.

Put the lid on and place in the fridge for 4 weeks.

Once the lemons are preserved, remember to wash off the salt before using in your cooking.

You can keep the preserved lemons in the fridge for 4-6 months.




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