top of page

Fusilli Lunghi Pasta with Guanciale, Pecorino and Parmesan Cheese


Serves 4

360g Fusilli Lunghi

150g Guanciale or pancetta

1 tbsp Olive oil

50g Butter

30g Pecorino cheese grated

70g Parmesan cheese grated

1 tbsp Cracked black pepper

1 tbsp Extra virgin olive oil

Here’s how