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French Onion Spaghetti


Serves 4

2 Large white onions

4 Garlic cloves

1 tbsp Fresh rosemary

2 Bay leaves

50g Salted butter

150g Finely grated parmesan cheese

400g Spaghetti

Salt and pepper

Here’s how

Slice the onions as thinly as possible and place in a shallow pan on a medium heat with a splash of olive oil.

Season with a little salt as this will help draw out the water from the onions and speed up the caramelisation process.

When the onions are a deep golden brown add the chopped garlic, rosemary and herbs.

Meanwhile cook the spaghetti in a large pan of salted boiling water for 9 minutes.

After 7 minutes of cooking the pasta lift out one ladle full of the pasta water and add to the onions.

Heat the up up and boil together to combine.

Add the butter and half the cheese before stirring together.

When the pasta has cooked for 9 minutes, use a pair of tongs, lift out the pasta and transfer straight into the pan with the onions.

Stir together and serve with the remaining grated cheese and a final drizzle of extra virgin olive oil.

Serve this wine with a delicious bottle of Beefsteak Club Malbec you can buy in most supermarkets


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