Here as promised is my recipe for the savoury pastel De Nata I made in York on Saturday at the Living North show Ingredients 320g Roll of puff pastry 1 tsp Fresh thyme 1 tsp Onion granules 2 White onions 1 tsp Salt 1 tsp Olive oil 4 Egg yolks 200ml Milk 125ml Double cream 1 tsp Plain flour 1 tsp Corn flour Black pepper for seasoning 125g Le Gruyere cheese Here’s how Un roll the puff pastry and scatter the fresh thyme and onion granules over the pastry. Tightl

A cozy, hearty dish that’s perfect for a weekend dinner or a special meal to share with loved ones. The rich, savory flavors of chicken, wild mushrooms, fennel, and sun-dried tomatoes come together in a wonderfully comforting stew that’s sure to please. Ingredients: 20g Dried wild mushrooms** (soaked in boiling water) 6 Dried sun-dried tomatoes** (soaked in boiling water) 2 Garlic cloves**, chopped 1 Fennel bulb**, chopped 12 Shallots**, peeled 1 tsp Fennel seeds** 6 Skinless

Bean chilli- veggie Ingredients 1 Whole onion chopped 4 Cloves of garlic 2 Medium sized sweet potato Diced 1 Butternut Squash peeled, seeds removed and diced into small chunks 2 tsp Smoked paprika 1/2 tsp dry thyme 2 tsp Ground cumin 1 Green Chilli 400g Tin Red Kidney Beans washed and drained 400g Tinned chopped tomatoes 4 Squares of Dark chocolate 1 Veg stock cube 400ml Beer Here’s how Pre heat a large shallow pan on a medium heat, I use a Masterclass 4litre shallo