top of page


Search


Beefsteak Club Winter Beef stew
Serves 4 Ingredients 1kg diced shin of beef 2 tbsp flour Salt and pepper 2 tbsp olive oil 6 shallots peeled 4 carrots, peeled and cut into chunks 2 tbsp fresh thyme 1 bulb of garlic cut in half 300ml Beefsteak Club Malbec 1 pint of beef stock Here’s how Dust the beef in the flour and season with salt and pepper Pour the oil into a shallow oven proof dish, then add the beef and cook until golden and brown. Be brave and cook the beef to a dark brown colour as the da


Cheese and Potato Flatbread with Nigella Seeds
This recipe is all about comfort, but it’s a quick and easy one to make. With a soft and cheesy centre, the flatbread enrobes all of those delicious flavours. And you don’t even have to put the oven on! Ingredients 80g Bread flour 1/4 tsp Salt 1/2 tsp Dried onion 2 x 10g Melted butter one for the pastry and one for cooking 55g Milk 80g mashed potato 2 tbsp Mayo 100g Grated cheese 1 tsp Nigella seeds Salt and pepper Here’s how Place the flour into a mixing bowl with the salt,


Cheese Toastie with Pickled Blackberry and Chilli Jam
Cheese Toastie with Pickled Blackberry Chilli Jam Introduction This Pickled Blackberry and Chile Jam cheese toastie or as some call it grilled cheese is the ultimate comfort food with a fruity kick that's perfect for melting cheese between two slices of bread. The sweet, tangy notes of pickled blackberries are perfect with the heat of chilli jam, creating a combination of flavours you will never forget. You’ll be serving this chilli jam with everything. Prep time 20 mins Cook
bottom of page