All the flavours of a classic Chicken Kiev, wrapped in a golden, buttery pie. Garlicky chicken, creamy white wine sauce, and a crispy parmesan breadcrumb topping — pure comfort.

Juicy, perfectly seared skirt beef served with fresh Argentinian chimichurri. A quick, bold-flavoured steak recipe from Peter Sidwell that’s simple yet stunning.

uicy Greek lamb meatballs baked with cherry tomatoes, herbs, and feta. A sunny Mediterranean traybake from Peter Sidwell that’s simple, vibrant, and full of flavour.