A savoury twist on the Greek classic — layers of filo pastry filled with feta, halloumi, nuts, and California Prunes, finished with honey. Golden, crisp, and irresistible.

A simple Tuscan-inspired pasta dish with sausage, fennel, chilli, and wild garlic — full of flavour and ready in just 20 minutes.

A rustic Chorizo and Potato Tart with crisp pastry, smoky chorizo, creamy egg custard, and golden layers of potato — a perfect Peter Sidwell weekend bake.