This classic Italian recipe is the perfect winter warmer, a rich slow cooked shin of beef that is melt in the mouth tender and cooked in...

Rock road is just a great way to use up leftover cakes, biscuits and dried fruit after a good baking session. For this recipe I have...

Serves 4 Ingredients 220g caster sugar 150g self-raising flour 50g cocoa powder, plus extra to dust 60g unsalted butter, melted 125ml of...

Ingredients 1 tin condensed milk 397g sized tin 500 ml double cream cold 1/2 tsp vanilla (optional) Jar of mincemeat 411g sized jar 2...

Ingredients 1 Celeriac 1 tsp salt 1 tsp Cracked black pepper 2 tbsp olive oil 1 Leek trimmed and washed 100ml White wine 1/2 tsp dreid...

Ingredients 1 medium butternut squash 2 tbsp Olive oil plus 2 tsp and a drizzle Salt and pepper 1 pinches of ground mace 1 pinches of...

Ingredients 500g Plain flour 250g Butter cut into cubes 4-5 tbsp ice cold water or milk 3 cooking apples 2 tsp Ground cinnamon 2 tbsp...

Ingredients 2 medium white onions chopped 1 tsp Salt 2 tbsp Olive oil 2 Carrots peeled and diced into cubes. 1 Red pepper diced into...

Serves 6-8 Ingredients 6 Parsnips 6 Carrots 1kg Maris Pipers 300g Brussels sprouts 2 tbsp Rape seed oil Salt and pepper Here’s how Peel...

Ingredients 700g Brussels sprouts 1 tbsp Salt 20g Fresh flat leaf parsley 20g Fresh mint leaves 1 Garlic clove 1 Lemon 25g Dried...

Serves 6-8 Prep time 15-20 minutes Cook time 50 minutes Ingredients 1.4kg Maris pipers 120ml Rapeseed oil 2 Garlic bulbs cut in half...

Serves 6-8 Pre time 10 minutes Cook time 30 minutes Ingredients 500g Medium sized carrots 2 tbsp Salt 2 tbsp Sugar 4 Star anise Here’s...

Serves 6-8 Prep time 10 minutes Cook time 45 minutes Ingredients 500g Parsnips 2 tbsp Vegetable oil 2 tbsp Golden Syrup 2 tbsp Sherry...