top of page


Search


Wild Garlic, Chilli and Fennel Flatbread
Ingredients Makes 4 400g self raising flour 1 tsp salt 1 tbsp olive oil 280ml Beer 120g Salted butter 1 red chilli chopped 2 tbsp Chopped...


Fusilli Lunghi Pasta with Guanciale, Pecorino and Parmesan Cheese
Ingredients Serves 4 360g Fusilli Lunghi 150g Guanciale or pancetta 1 tbsp Olive oil 50g Butter 30g Pecorino cheese grated 70g Parmesan...


Penne Pasta with Asparagus and Taleggio Cheese
Ingredients Serves 2 200g Dried pasta 1 tbsp Salt 70g Crusty bread 2 tbsp Olive oil 30g Butter 70g Hazelnuts 1 Garlic clove cracked open...
bottom of page