CARLOS REINA SILVESTRE

These easy fruit and nut bars, also known as florentines, are made with dark chocolate, dried fruit, American pecans, and a hint of sea salt for a simple but indulgent treat.

These homemade bagels are topped with cool cream cheese and a crunchy American pecan dukkah for a deliciously nutty, spiced finish. Perfect for brunch, lunch, or a special homemade bake.

This perfect Beef Wellington is a true showstopper, with tender fillet of beef, savoury mushrooms, cured ham, and crisp golden pastry.