A light and flavour-packed twist on fish pie — golden filo layers filled with tikka-marinated salmon and spinach. A Peter Sidwell recipe that’s both simple and delicious.

A savoury twist on the Greek classic — layers of filo pastry filled with feta, halloumi, nuts, and California Prunes, finished with honey. Golden, crisp, and irresistible.

A simple Tuscan-inspired pasta dish with sausage, fennel, chilli, and wild garlic — full of flavour and ready in just 20 minutes.