The ultimate beef pie — slow-cooked beef in rich Malbec gravy, wrapped in golden buttery pastry. A true comfort classic from Peter Sidwell’s kitchen.

A light and flavour-packed twist on fish pie — golden filo layers filled with tikka-marinated salmon and spinach. A Peter Sidwell recipe that’s both simple and delicious.

A savoury twist on the Greek classic — layers of filo pastry filled with feta, halloumi, nuts, and California Prunes, finished with honey. Golden, crisp, and irresistible.