This is a brilliant twist on a classic pizza, with salami, fennel, and mozzarella sealed inside a layer of dough, then topped with tomato, Parmesan, and more mozzarella before baking. It gives you all the flavour of a great salami pizza, but with an extra layer of texture and richness that makes it feel a bit more special. Ingredients: 2 x 200g pizza dough balls or 2 thin pizza sheets 8–10 slices Tuscan fennel salami 1 tsp fennel seeds 125g mozzarella , torn and divided 100m