Golden, flaky puff pastry wrapped around a fennel and apple sausage filling — this Fennel Sausage Wellington is the perfect Peter Sidwell comfort bake.

A light and flavour-packed twist on fish pie — golden filo layers filled with tikka-marinated salmon and spinach. A Peter Sidwell recipe that’s both simple and delicious.

A rustic Chorizo and Potato Tart with crisp pastry, smoky chorizo, creamy egg custard, and golden layers of potato — a perfect Peter Sidwell weekend bake.