Golden, flaky puff pastry wrapped around a fennel and apple sausage filling — this Fennel Sausage Wellington is the perfect Peter Sidwell comfort bake.

The ultimate beef pie — slow-cooked beef in rich Malbec gravy, wrapped in golden buttery pastry. A true comfort classic from Peter Sidwell’s kitchen.

A light and flavour-packed twist on fish pie — golden filo layers filled with tikka-marinated salmon and spinach. A Peter Sidwell recipe that’s both simple and delicious.