A light and flavour-packed twist on fish pie — golden filo layers filled with tikka-marinated salmon and spinach. A Peter Sidwell recipe that’s both simple and delicious.

Golden, crunchy honeycomb drizzled with dark chocolate and finished with a touch of sea salt — a simple Peter Sidwell recipe for the ultimate homemade sweet treat.

A simple Tuscan-inspired pasta dish with sausage, fennel, chilli, and wild garlic — full of flavour and ready in just 20 minutes.