top of page


Search


Rye Bread with Kedgeree Style Salmon Open Sandwich
Ingredients 200g rye flour, plus extra for dusting 200g strong white or wholemeal flour 7g sachet fast-action dried yeast ½ tsp fine salt...


Ginger Beer Scones with Lemon & Blueberry Jam
Ingredients: 500g Self raising flour 125g Butter 85g Sugar 1 tbsp Greek yogurt 1 lemon 150ml Ginger beer For the jam 150g Blueberries 2...


Arancini with Roasted Aubergine, Tomato and Garlic with Aioli
Ingredients 200g Cooked risotto 150g Plain flour 3 Eggs 150g Panko breadcrumbs 400ml Vegetable oil needed if you are deep frying/3 tbsp...
bottom of page