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Vegan Leek Bake


2 medium white onions chopped

1 tsp Salt

2 tbsp Olive oil

2 Carrots peeled and diced into cubes.

1 Red pepper diced into cubes

170g Dried sage and onion stuffing mix ( made up using 400ml boiling water)

4 Leeks

100g Walnuts

1 tbsp Fresh sage leaves chopped

Here’s how

Chop the onions finely and place in a shallow pan with the oil and salt.

Cook the onions for a few minutes, then add the carrots, pepper and walnuts.

Continue to cook for a further 10 minutes.

Meanwhile cut the leeks longways and remove the outer 3 layers of skin.

Oil and season a non stick loaf tin.