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Vegan Leek Bake

Ingredients
2 medium white onions chopped
1 tsp Salt
2 tbsp Olive oil
2 Carrots peeled and diced into cubes.
1 Red pepper diced into cubes
170g Dried sage and onion stuffing mix ( made up using 400ml boiling water)
4 Leeks
100g Walnuts
1 tbsp Fresh sage leaves chopped
Here’s how
Chop the onions finely and place in a shallow pan with the oil and salt.
Cook the onions for a few minutes, then add the carrots, pepper and walnuts.
Continue to cook for a further 10 minutes.
Meanwhile cut the leeks longways and remove the outer 3 layers of skin.
Oil and season a non stick loaf tin.