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Roast Chicken

Serves 4-6

Prep time 15 minutes

Cook time 90 minutes


2 Onions cut half

2 Carrots

2 Clementines

200ml Mulled wine

1 Large free range chicken

2 tbsp Olive oil

Salt and pepper

1 Stick of cinnamon

6 Bay leaves

1 large sprig of rosemary.

Here’s how

Roughly chop up the vegetables and place into a roasting tin.

Pour the wine into the pan and add the clementines cut in half, cut side up.