English Bread Muffins
500g Strong bread flour
7g Dried Yeast
3 tbsp Polenta or ground semolina
Pour the flour, yeast and salt into a mixing bowl. Using your hand blend the ingredients together.
Make a well in the centre of the flour and pour in the water.
Using your hand in a claw shape roll it around the bowl to mix together until it forms a soft ball of dough.
Transfer the mixture into a lightly floured work surface and knead for 10 minutes until smooth and stretchy.
Return the dough back to the mixing bowl, cover and leave to prove for 1 hour or until it doubles in size.
You can also place the dough in the fridge overnight to prove as the cold temperate of the fridge will s