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English Bread Muffins


500g Strong bread flour

7g Dried Yeast

10g Salt

325ml water

3 tbsp Polenta or ground semolina

Here’s How:

Pour the flour, yeast and salt into a mixing bowl. Using your hand blend the ingredients together.

Make a well in the centre of the flour and pour in the water.

Using your hand in a claw shape roll it around the bowl to mix together until it forms a soft ball of dough.

Transfer the mixture into a lightly floured work surface and knead for 10 minutes until smooth and stretchy.

Return the dough back to the mixing bowl, cover and leave to prove for 1 hour or until it doubles in size.

You can also place the dough in the fridge overnight to prove as the cold temperate of the fridge will s