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California Prune Muffins

Breakfast is a hard one to get right when you’re rushing out the door to work and without picking up something that is full of fats and sugars. By creating these breakfast muffins with California Prunes, like we have in our test kitchen, you can have an easy breakfast on the go and reduce your fat intake for the day too.

California Prune Muffins

Pre time 10 minutes

Bake time 25 minutes

Makes 12 muffins


1/2 lemon

50g chopped and peeled apple

100g Chopped California Prunes

2 medium free range eggs

80ml of Rapeseed oil

50g of prune puree

250ml skimmed milk

200g golden caster sugar

400g Self raising flour

1 tsp of salt

1 tbsp of ground cinnamon

For the crumble topping