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Apple and Mince Meat Pie


500g Plain flour

250g Butter cut into cubes

4-5 tbsp ice cold water or milk

3 cooking apples

2 tsp Ground cinnamon

2 tbsp Corn flour

2 tbsp Sugar

1 Medium free range egg beaten

250g Mince pie filling

1 Lemon

Here’s how

To make the pastry pour the flour into a large mixing bowl, then add the butter

Using your finger tips rub the butter into the flour to create a texture similar to crumble.

Add the cold water a little at a time and using a metal spoon stir together until it forms a ball of dough.

Transfer the pastry to a lightly floured work surface and knead together for 20 minutes. </