Lemon Curd and Lavender Shortbread


Lavender and lemon curd shortbreads

Prep time 20 minutes

Bake time 15 minutes

Makes 8-10 biscuits

Ingredients

Chocolate and orange sables

250g butter (room temperature)

125g icing sugar

1 medium egg yolks

1 tbsp of lemon curd

375g plain flour

1 tbsp vanilla extract

1 tbsp of freshly picked lavender

Here’s how

Place butter, icing sugar, egg yolk and curd in a mixing bowl and beat until light and fluffy.

Add the vanilla and sieve in the flour.

Mix together with the lavender until the dough comes together.

Place on a floured surface and shape into a log shape.

Refrigerate for 1 hour

Slice into 2cm thick slices and bake on a non-stick baking tray for 12 -14 minutes at 160°C until golden.

Featured Posts
Recent Posts
Archive
Search By Tags
Follow Us
  • Facebook Basic Square
  • Twitter Basic Square
  • Google+ Basic Square

Peter Sidwell runs his business from No.2 Sunset Hill, Keswick, CA12 4RN, www.petersidwell.com 

  • Instagram - Black Circle
  • Black YouTube Icon
  • LinkedIn - Black Circle

Peter Sidwell Media