Peter Sidwell runs his business from No.2 Sunset Hill, Keswick, CA12 4RN, 

November 3, 2019

May 23, 2019

February 5, 2018

November 8, 2017

Please reload

Recent Posts

The king of Breads

September 3, 2017

Please reload

Featured Posts

Nordic Seeded Bread Gluten Free

September 9, 2017


Nordic bread gluten free


Makes 1 loaf 


50g flax seeds
150g mixed nuts
30g ground flax seeds
30g ground chia
5g salt
30ml oil
3 large eggs

Here's how 


To make the seed bread mix all the nuts and seeds together in a bowl, then add the salt.
Mix the oil and eggs together before pouring into the bowl with the nuts and seeds and mix together.
Line a small loaf tin with baking parchment
Spoon the mixture into the tin and spread out
Bake at 160c for 20-30 minutes or until the loaf is firm
Leave the loaf to cool before slicing.  

Share on Facebook
Share on Twitter