Nordic Seeded Bread Gluten Free

Nordic bread gluten free

Makes 1 loaf 

Ingredients 50g flax seeds 150g mixed nuts 30g ground flax seeds 30g ground chia 5g salt 30ml oil 3 large eggs Here's how 

To make the seed bread mix all the nuts and seeds together in a bowl, then add the salt. Mix the oil and eggs together before pouring into the bowl with the nuts and seeds and mix together. Line a small loaf tin with baking parchment Spoon the mixture into the tin and spread out Bake at 160c for 20-30 minutes or until the loaf is firm Leave the loaf to cool before slicing.  

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Peter Sidwell runs his business from No.2 Sunset Hill, Keswick, CA12 4RN, 

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