Nordic Seeded Bread Gluten Free

Nordic bread gluten free

Makes 1 loaf 

Ingredients 50g flax seeds 150g mixed nuts 30g ground flax seeds 30g ground chia 5g salt 30ml oil 3 large eggs Here's how 

To make the seed bread mix all the nuts and seeds together in a bowl, then add the salt. Mix the oil and eggs together before pouring into the bowl with the nuts and seeds and mix together. Line a small loaf tin with baking parchment Spoon the mixture into the tin and spread out Bake at 160c for 20-30 minutes or until the loaf is firm Leave the loaf to cool before slicing.  

Featured Posts
Recent Posts
Archive
Search By Tags
Follow Us
  • Facebook Basic Square
  • Twitter Basic Square
  • Google+ Basic Square

Peter Sidwell runs his business from No.2 Sunset Hill, Keswick, CA12 4RN, www.petersidwell.com 

  • Instagram - Black Circle
  • Black YouTube Icon
  • LinkedIn - Black Circle

Peter Sidwell Media