Peter Sidwell runs his business from No.2 Sunset Hill, Keswick, CA12 4RN, www.petersidwell.com 

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September 3, 2017

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Nordic Seeded Bread Gluten Free

September 9, 2017

 

Nordic bread gluten free

 

Makes 1 loaf 

Ingredients 

50g flax seeds
150g mixed nuts
30g ground flax seeds
30g ground chia
5g salt
30ml oil
3 large eggs

Here's how 

 

To make the seed bread mix all the nuts and seeds together in a bowl, then add the salt.
Mix the oil and eggs together before pouring into the bowl with the nuts and seeds and mix together.
Line a small loaf tin with baking parchment
Spoon the mixture into the tin and spread out
Bake at 160c for 20-30 minutes or until the loaf is firm
Leave the loaf to cool before slicing.  

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