Peter Sidwell runs his business from No.2 Sunset Hill, Keswick, CA12 4RN, 

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Beef Chilli Quesadilla

September 6, 2017

Beef and Salsa Quessadilla with lime and coriander.

serves 4 




4 tortilla wraps 

4 tbsp of good quality salsa (homemade is best)

400g of beef stew leftovers drained of gravy 

1 lime juice and zest

1/2 tsp dried chilli flakes or one whole chopped fresh red chilli

100g grated cheese of your choice 

150ml sour cream 

1 handful of fresh coriander 


Here's how 


Pre heat the oven to 180c 

Mix together chopped roast beef or beef stew with a few table spoons of tomato salsa, a bought in one is fine if thats all you have. Then mix the salsa and beef together, add the juice and zest of a lime if you have any left from your festive gin and tonics, followed by some dried chilli flakes or even better afresh 1 chopped.
Add in some grated cheese and a little fresh coriander.
Spread the mixture evenly between some tortilla wraps(one half only) then fold the wrap over.
Repeat the process until you hav