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Cumbrian Lamb with California Prune and Rhubarb

Spiced lamb with rhubarb and California Prunes soaked in Ginger beer
Ingredients
1 shoulder of lamb 2kg
2-3 cloves of garlic chopped
1 handful of fresh rosemary and thyme chopped
1 tbsp of olive oil
3-4 tsp of harissa paste
2 sticks of rhubarb
200ml of ginger beer
15 California Prunes
100ml of California prune juice
1 red chilli
1 handful of coriander
1 handful of mint
1 bunch of watercress
1 pomegranate
1 lime