Cumbrian Lamb with California Prune and Rhubarb

Spiced lamb with rhubarb and California Prunes soaked in Ginger beer

Ingredients

1 shoulder of lamb 2kg

2-3 cloves of garlic chopped

1 handful of fresh rosemary and thyme chopped

1 tbsp of olive oil

3-4 tsp of harissa paste

2 sticks of rhubarb

200ml of ginger beer

15 California Prunes

100ml of California prune juice

1 red chilli

1 handful of coriander

1 handful of mint

1 bunch of watercress

1 pomegranate

1 lime