Peter Sidwell runs his business from No.2 Sunset Hill, Keswick, CA12 4RN, 

November 3, 2019

May 23, 2019

February 5, 2018

November 8, 2017

Please reload

Recent Posts

The king of Breads

September 3, 2017

Please reload

Featured Posts

Simply Yummy BBQ Chicken Wraps

September 5, 2017

Summer slaw and chicken with a BBQ sauce in a wrap 




4 chicken breast 

1 tsp of chopped fresh thyme 

salt and pepper 

4 tortilla wraps 

1 pint of real ale 

100ml of ketchup 

100ml of brown sauce 

1 star anise 

1 tsp of dried chilli flakes 

1 tsp of ground cumin 

1 red onion 

1 bund of spring onions 

3 carrots 

1/4 of a white cabbage 

1 handful of flat leaf parsley 


Heres how 


Pour the beer into a sauce and boil until it reduces to 25% of the starting liquid. 

add in the star anise, cumin and chilli 

add in the ketchup and brown sauce, then set to one side. 

heat a non stick frying pan or grill pan 

trim the chicken breast and cut 3-4 small cuts into the breast about 1/2cm deep 

season with salt, pepper and chopped thyme 

drizzle with a little olive oil and cook cut side down in the heated frying pan. 

when the chicken is golden and crisp turn over and continue to cook for a further 10 minutes until the chicken is completely cooked through 

While the chicken is cooking make the slaw 

Using a sharp knife chop all the vegetables as finely as possible, the finer you chop the nice the slaw is. 

when the the veg is chopped dress with a little olive oil and red wine vinegar and set to one side while the chicken finishes cooking.