Peter Sidwell runs his business from No.2 Sunset Hill, Keswick, CA12 4RN, www.petersidwell.com 

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The king of Breads

September 3, 2017

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Ham Hock, Spring Onion and Potato Fritata

September 5, 2017

 

Ingredients 

 

300g  cooked ham hock

25g capers 

10g parsley 

1 tsp of whole grain mustard 

40g spring onions 

250g onions 

550g potatoes 

200g grated Lancashire cheese 

9 eggs 

Salt and pepper 

 

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