Ham Hock, Spring Onion and Potato Fritata


Ingredients

300g cooked ham hock

25g capers

10g parsley

1 tsp of whole grain mustard

40g spring onions

250g onions

550g potatoes

200g grated Lancashire cheese

9 eggs

Salt and pepper

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Peter Sidwell runs his business from No.2 Sunset Hill, Keswick, CA12 4RN, www.petersidwell.com 

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Peter Sidwell Media