Peter Sidwell runs his business from No.2 Sunset Hill, Keswick, CA12 4RN, 

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Hallumi Cheese with Roasted Sweet potato, Squash and Red Onion

September 5, 2017

This is the perfect dish for putting in the middle of the table and letting everybody tuck in. It’s a combination of everything you could possibly want; sweet, nutty squash, salty crispy cheese, a kick of chilli and the tang of limes. My mouth is watering as I write this. 




1 Butternut squash 

3 medium sized sweet potatoes 

3 tbsp of olive oil, plus extra for a drizzle

2 garlic cloves, crushed

sea salt and black pepper 

3 medium red onions 

1 red chilli 

1 block of halloumi cheese (250g)

2 limes 

1 handful of coriander 

1 handful of mint 


Here’s how 


Pre heat the oven to 180c


Peel the butternut squash and sweet potato and chop into chunks the same size and throw them into a bowl. Drizzle with olive oil and season with salt and pepper. 


Crush the garlic coves and add to the bowl.


Peel the red onions and cut into 4 to 6 pieces, try