This is the perfect dish for putting in the middle of the table and letting everybody tuck in. It’s a combination of everything you could possibly want; sweet, nutty squash, salty crispy cheese, a kick of chilli and the tang of limes. My mouth is watering as I write this.
1 Butternut squash
3 medium sized sweet potatoes
3 tbsp of olive oil, plus extra for a drizzle
2 garlic cloves, crushed
sea salt and black pepper
3 medium red onions
1 red chilli
1 block of halloumi cheese (250g)
1 handful of coriander
1 handful of mint
Pre heat the oven to 180c
Peel the butternut squash and sweet potato and chop into chunks the same size and throw them into a bowl. Drizzle with olive oil and season with salt and pepper.
Crush the garlic coves and add to the bowl.
Peel the red onions and cut into 4 to 6 pieces, try