Peter Sidwell runs his business from No.2 Sunset Hill, Keswick, CA12 4RN, 

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California Prune Sticky Toffee Pudding

September 5, 2017



225gCalifornia Prunes

175mlboiling water

1 tspvanilla extract

85gself raising flour plus extra for greasing

85gwholemeal flour

1 tspbicarbonate of soda


85gbutter, softened, plus extra for greasing

140gdemerara sugar

2 tbspCalifornia Prune Juice

100mlsemi skimmed milk


for the sauce 


60glight muscavado sugar

25gbutter into pieces

110mldouble cream

4 tbsCalifornia Prune Juice


Here's how 


Chop the California Prunes and stir in the vanilla extract. Butter and flour seven mini pudding tins (each about 200ml/7fl oz) and sit them on a baking sheet. Heat oven to 180C/fan 160C/gas 4.