Peter Sidwell runs his business from No.2 Sunset Hill, Keswick, CA12 4RN, 

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September 3, 2017

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September 3, 2017


Serves 4 


8 eggs 

20 thinly sliced chorizo sausage 

50g parmesan cheese 

1 handful of coriander 

4 10" tortilla wraps 


Here's How 


place a non stick frying pan on a medium heat 

Meanwhile whisk together the eggs and season with a little salt, pepper and the chopped coriander

add a splash of oil into the frying pan 

pour a ladle full of the egg mixture and roll it around the pan to fully cover it 

lay 5 slices of chorizo on top of the egg mixture that is cooking 

continue to cook the fritter, sprinkle with a little grated parmesan cheese

transfer the egg fritter onto a tortilla wrap and roll up (roll up in foil to keep warm if required)

continue to cook the remaining mixture until you have made all four portions.


I like to had a little chopped fresh chilli to the egg mixture if your in a chilli mood !!