Miso Caramel


Ingredients


200g golden castor sugar

50g butter

100ml of double cream

2 tsp of miso paste


Here’s how

Place the sugar, butter and cream into a pan and boil gently for 5-10 minutes until you have a golden caramel and the sugar is fully dissolved (you will hear the grains of sugar when you stir the pan if its not dissolved.

Add in the miso and stir together.

Turn of the heat off and carefully pour into a sterile jam jar



19 views

Peter Sidwell runs his business from No.2 Sunset Hill, Keswick, CA12 4RN, www.petersidwell.com 

  • Instagram - Black Circle
  • Black YouTube Icon
  • LinkedIn - Black Circle

Peter Sidwell Media