Chef Sidwell 👉https://www.petersidwell.com/ INSTAGRAM 👉https://www.instagram.com/petersidwel... LINKEDIN 👉https://www.linkedin.com/in/peter-sid... FACEBOOK 👉https://www.facebook.com/petersidwell... TWITTER 👉https://twitter.com/Petersidwell

Looking for an Indian cuisine inspiration ? Look no further than this Indian Spiced Chicken Tray bake with a hint of Lime and Chutney Mango. All my recipes are available from www.masterclass.co or you can download my free app Peter Sidwell's Kitchen Apple: https://apps.apple.com/kz/app/peter-sidwells-kitchen/id1637635262 Google: https://play.google.com/store/apps/details?id=com.ni.PeterSidwellsKitchen Chef Sidwell 👉https://www.petersidwell.com/ INSTAGRAM 👉https://www.instagram.com/petersidwel... LINKEDIN 👉https://www.linkedin.com/in/peter-sid... FACEBOOK 👉https://www.facebook.com/petersidwell... TWITTER 👉https://twitter.com/Petersidwell

How to Make Mushroom Pasta Ragu - This dish is rich and delicious! Join me in my kitchen as i share how to cook some amazing dishes well, learn how a pro chef makes dish that bit better ! Mushroom carbonara with Worcestershire sauce Ingredients 400g Pasta 2 tbsp Olive oil 300g Mushrooms button Salt pepper 1 Garlic clove chopped 1 tbsp Fresh rosemary chopped 30g Butter 2 tbsp Worcestershire sauce 80g Parmesan cheese Here’s how Place your pasta in to a large pan of salted boiling water and cook for 9 minutes and 9 minutes only, you don’t want to over cook your pasta as it is going to a sauce and it will continue to cook. Meanwhile pre heat a large non frying pan. Slice the mushrooms, then crush and chop the garlic. Sprinkle some salt direct into the frying pan before adding the mushrooms and garlic. The salt will be in direct contact with the mushrooms and the heat of the pan, this will help draw out the moisture of the mushroom as quickly as possible. Add a splash of olive oil and continue to cook for 5 minutes or until the water in the pan from the mushrooms has evaporated. Add the chopped rosemary and add in the butter. Stir the pan together to get all those lovely flavours bubbling away. Now this is the bit where the Italians need to look away as they won’t like it!!! Add in the Worcestershire sauce. Lift out a ladle of the cooking water from the pasta and add it to the mushrooms. Turn the heat up as you want to reduce the liquid in the pan. Drain the pasta or lift out with some tongs and add to the sauce. Finish the dish with finely grated parmesan cheese and a little black pepper. Chef Sidwell 👉https://www.petersidwell.com/ INSTAGRAM 👉https://www.instagram.com/petersidwel... LINKEDIN 👉https://www.linkedin.com/in/peter-sid... FACEBOOK 👉https://www.facebook.com/petersidwell... TWITTER 👉https://twitter.com/Petersidwell

Looking for a delicious and healthy soup to warm you up on a chilly day? Look no further than this roasted white onion soup with homemade soda bread! This soup is packed with flavor and is perfect for a winter day. Not only is it delicious, but it is also low in calories and easy to make. This soup is the perfect way to warm up your body and soul! Chef Sidwell 👉https://www.petersidwell.com/ INSTAGRAM 👉https://www.instagram.com/petersidwel... LINKEDIN 👉https://www.linkedin.com/in/peter-sid... FACEBOOK 👉https://www.facebook.com/petersidwell... TWITTER 👉https://twitter.com/Petersidwell

Join me Peter Sidwell Tv chef and food writer in my kitchen to cook up another delicious recipe. This week its pumpkin risotto using up leftover pumpkin for your lantern. For the recipe go to www.masterclass.co or download my free app Peter Sidwell's Kitchen in the apple or google App Store. Chef Sidwell 👉https://www.petersidwell.com/ INSTAGRAM 👉https://www.instagram.com/petersidwel... LINKEDIN 👉https://www.linkedin.com/in/peter-sid... FACEBOOK 👉https://www.facebook.com/petersidwell... TWITTER 👉https://twitter.com/Petersidwell

Another one of my weekly cookery show episodes, this week I am inspired by the family favourite a spaghetti Bol, most families cook up this dish so I wanted to look at how I can recreate this family so that it is easy to make, quick, nutritious and most important delicious. For the recipe go to www.masterclass.co Chef Sidwell 👉https://www.petersidwell.com/ INSTAGRAM 👉https://www.instagram.com/petersidwel... LINKEDIN 👉https://www.linkedin.com/in/peter-sid... FACEBOOK 👉https://www.facebook.com/petersidwell... TWITTER 👉https://twitter.com/Petersidwell

Join me peter Sidwell in my kitchen to cook up another quick, easy and tasty family recipe that feeds four people for under a fiver with www.masterclass.co Recipe Chef Sidwell 👉https://www.petersidwell.com/ INSTAGRAM 👉https://www.instagram.com/petersidwel... LINKEDIN 👉https://www.linkedin.com/in/peter-sid... FACEBOOK 👉https://www.facebook.com/petersidwell... TWITTER 👉https://twitter.com/Petersidwell

Here's the recipe taken from my Peter Sidwell's Quick Kitchen TV series Serves 4 Prep time 5 minutes Cooking 10 minutes Ingredients 360g dried pasta 60p 1 tsp salt 3p 2 tbsp of extra virgin olive oil 20p 2 cloves of garlic 10p 1 tsp of chilli flakes 10p 4 sausages £1.50 1 x 400g tinned tomatoes 50p 2 tbsp of evaporated milk 20p 1 handful of basil (optional) Here’s how Cook the pasta in plenty of salted boiling water for 9-10 minutes. Meanwhile pre heat a large non stick pan and add a little olive oil. Crush, peel and chop your garlic before adding to the pan followed by the chilli flakes. Carefully cut the sausages out of their skins and add to the pan. Using the back of your spoon break the sausage meat up, as the pasta is cooking your will see some white foamy water appear, scoop it out and add to the sausage meat while cooking. Add in a tin of chopped tomatoes and a splash of evaporated milk. Continue to cook the sauce for 2-3 minutes before lifting out the pasta straight into the sauce. Stir the pasta together and finish with a handful of fresh basil. Chef Sidwell 👉https://www.petersidwell.com/ INSTAGRAM 👉https://www.instagram.com/petersidwel... LINKEDIN 👉https://www.linkedin.com/in/peter-sid... FACEBOOK 👉https://www.facebook.com/petersidwell... TWITTER 👉https://twitter.com/Petersidwell

Recipe Serves 4 Ingredients 350g USA long grain rice 1 leftover chicken 1 /2 curry pot or 1 tbsp curry powder 2 pints water 1 onion chopped 1 peppers chopped 100g California raisins 1 lemon 100g Frozen peas Peas Chopped coriander and mint Here’s how Remove all the meat from the cooked chicken. Place the frame of the cooked chicken into the pan on the heat. Add curry paste and pour in 2 pints of water and any roasting juices. Stir together and place the lid on the pan to help bring to the boil quickly. Add the chopped onion and red pepper. Pour in the USA long grain rice into the pan and stir together. Season with a little salt and pepper and let it cook until half the water has absorbed and bake in the bake for 20 minutes. When cooked finish with chopped fresh herbs and lemon juice. Chef Sidwell 👉https://www.petersidwell.com/ INSTAGRAM 👉https://www.instagram.com/petersidwel... LINKEDIN 👉https://www.linkedin.com/in/peter-sid... FACEBOOK 👉https://www.facebook.com/petersidwell... TWITTER 👉https://twitter.com/Petersidwell