Ingredients 4 slices of leftover garlic bread chopped 2 tbsp Olive oil 1 tsp Salt and pepper for the breadcrumbs 400g Dried spaghetti (4 adults 250g 2 adults & 2 kids) 2 Cloves of garlic crushed and chopped 75g Grated Parmesan cheese Parsley Here’s how Place the leftover garlic bread onto a basking tray and cook for 10 minutes at 170c or until crisp, then remove. Cook the pasta in a large pan of salted boiling water for 9 minutes. Meanwhile heat the olive oil in a large shall

Ingredients 2 white onions peeled and chopped 1 large butternut squash peeled and chopped in cubes 2 tbsp Olive oil 1 tsp Salt 1 tbsp Harissa paste 2 pints vegetable stock Salt and pepper for seasoning Here’s how Place the onion, squash and olive oil into a large deep saucepan. Put on a medium heat and season with salt, this will draw out the moisture and help bring out more flavour. After approx 10 minutes add the harissa and stick, then turn the heat up and bring to a boil.

22nd November I did a radio interview with the BBC and I said I would post a quick no egg recipe for you, so here you go, enjoy! Ingredients 280g Plain flour 100g granulated sugar 1/2 tsp salt 3 tsp baking powder ¼ tsp baking soda 185g Fresh blueberries 360 ml buttermilk 5 ml apple cider vinegar 57g unsalted butter, melted and cooled 1 teaspoon vanilla extract Here’s how Preheat oven to 218º C. Spray a 12-count muffin pan with nonstick spray or line with cupcake line

Ingredients 6 Chicken thighs skinless and bone removed 2 tbsp Extra virgin olive oil Salt and pepper 4 Cloves garlic crushed 1 Handful flat parsley 200ml Dry white wine 180ml Double cream 2 tbsp Mini capers 1 tsp Dried oregano 1 tsp Dried tarragon For the pastry 250g Plain flour 125g Butter or margarine 3 tbsp cold water 125g Panko breadcrumbs 50g Parmesan cheese Here’s how Cut the chicken thighs into strips and place in a pre heated large frying pan with a splash of olive oi

Ingredients Serves 4 1 Medium chicken cut into portions 4 sweet potatoes peeled and cut into wedges 2 red onions cut into 6 pieces each 2-3 garlic cloves crushed 1 red chilli chopped 2 tsp garam marsala or curry powder 1 lime cut in half 3 tbsp mango chutney Salt and pepper Fresh mint from the garden Here’s how Cut the thighs and legs into portions as well as cutting the breast in half longways. Remove the skin from the chicken and make 3 cuts into the legs and thighs. Transf

Ingredients 400g Pasta 2 tbsp Olive oil 300g Mushrooms button Salt pepper 1 Garlic clove chopped 1 tbsp Fresh rosemary chopped 30g Butter 2 tbsp Worcestershire sauce 80g Parmesan cheese Here’s how Place your pasta in to a large pan of salted boiling water and cook for 9 minutes and 9 minutes only, you don’t want to over cook your pasta as it is going to a sauce and it will continue to cook. Meanwhile pre heat a large non frying pan. Slice the mushrooms, then crush and chop th

Ingredients 3 Large white onions 1 Garlic bulb 2 tbsp Olive oil Salt and pepper 1 Pint vegetable stock For the bread 500g Self raising flour 1 tsp Bicarbonate of soda 1 tbsp Nigella seeds 1 tsp Salt 1 tbsp Plain yogurt 1 tsp honey 300ml Water approx Here’s how Place the onions in the skins onto a large roasting tray. Drizzle with olive oil and season with salt and Pepper Cook in a pre heated oven for 1 hour at 160c or until soft. Meanwhile to make the bread, place the flour,