Ingredients Whipped Feta Dip 200 grams feta 100 grams ricotta salt and black pepper Spicy honey 5 tablespoons honey 1 Red chilli chopped and seeds removed 2 tablespoons lemon juice Flatbread 500g Strong white bread flour 10g Dried yeast 10g Salt 325ml water Here’s how First things first, to make the flatbreads. Pour the flour, yeast and salt into a mixing bowl. Blend the ingredients together using your hand, then make a well in the centre. Pour the water in and mix together

Serves 4 - 6 Ingredients 3 180g Chicken breasts skinless and boneless 1 tbsp Olive oil Salt and pepper for seasoning 6 Rashers Smoked streaky bacon 3 Sliced ciabatta for stale crusty breast 2 Roman lettuce For the dressing 1 Garlic clove 2 Salted anchovy 1 lemon 4 tbsp Mayo 50g Parmesan cheese Here’s how Cut the chicken breast horizontally with a sharp knife, this way they will cook quicker and not dry out. Drizzle the meat with olive oil and season with salt and pepper. Plac

Ingredients 400g Strawberry’s hulled 30g sugar 100ml Tinned custard 100ml Double cream 100g White chocolate 50g Crushed meringue pieces Here’s how Place the strawberries and sugar into a shallow pan. Heat the fruit until the sugar has dissolved and the fruit starts to soften. Add the custard and continue to heat gently as you don’t want to boil the custard. Pour in the cream and remove from the heat. Using a stick blender, blend the mixture until smooth. Pour the smooth straw

Ingredients 1kg Skirt beef 2 tbsp Olive oil 1 tsp Sea salt 1 tsp Cracked black pepper 1 Ciabatta loaf 2 tbsp Olive oil 2 tbsp Horseradish sauce 4 tbsp Sour cream 200g Watercress 2 Bulbs garlic 200ml White vinegar Here’s how First to pickle the garlic, peel the cloves of garlic and place in a small saucepan with the vinegar. Bring the pan up to the boil and simmer for 5 minutes. Remove from the heat and leave to cool. Store the pickled garlic in a clean jam jar in the fridge.

Ingredients Serves 4 8 Bao buns 2 Blocks of Hallumi cheese 2 tbsp olive oil For the salsa: 2 Red onions peeled 2 Limes 1/2 Cucumber 400g Punnet fresh strawberries 1 Red chilli 2 tbsp olive oil 1 Handful fresh mint 1 tbsp Honey to finish Here’s how: Place the bau buns into a steamer, sat on a piece of parchment paper, they should take 10 minutes to warm through. You can also microwave as well if it is easier, just remember to cover with cling film. To make the salsa, finely di

Makes 15 cookies approx Ingredients 225g Butter 200g light brown sugar, packed 80g granulated sugar 1 large egg ½ teaspoon vanilla extract 250g bread flour ½ teaspoon baking powder ½ teaspoon baking soda 6g salt 270g cornflakes crushed 125g Dark chocolate chips Here’s how Place the room temperature butter into a bowl with both sugars and beat tougher for 5 minutes, stop half way and scrape down the sides if needed. Add the egg and vanilla, then continue to mix for a furthe

Makes one loaf Ingredients 120g Plain flour 50g Cocoa powder 1 tsp Baking soda 1/2 tsp Salt 3 Large ripe bananas 60g Butter melted 55g Vegetable oil 165g light brown sugar 1 large egg, at room temperature 1 teaspoon pure vanilla extract 175g Dark chocolate chips Here’s how Pre heat your oven to 170°c. In a medium bowl, whisk together the flour, cocoa powder, baking soda, and sea salt. In another large bowl, smash the ripe bananas with a fork until smooth. Add the melted

Ingredient Serves 4 350g Dried macaroni pasta 1 tbsp Salt For the sauce: 30g Butter 30g Plain flour 300ml Beer 100ml Double cream 250g Grated cheese 1 Bunch of spring onions chopped 2-3 tbsp Worcestershire sauce 30g Breadcrumbs Here’s how Cook the pasta for 9 minutes in salted boiling water. Meanwhile to make the sauce, melt the butter in a large shallow oven proof pan. Add the flour and stir together on a medium heat for 1 minutes to cook out the flour. Pour in the beer a li

Ingredients 800g Bread flour 1/4 tsp Salt 1/2 tsp Dried onion 2 x 10g Melted butter one for the pastry and one for cooking 55g Milk 1 Baked potato 2 tbsp Mayo 100g Grated cheese 1 tsp Nigella seeds Here’s how Place the flour into a mixing bowl with the salt, onion and melted butter. Pour the milk into the flour and mix together to form a dough. Transfer to a lightly floured work surface and knead for 2 minutes. Place the dough into the fridge to rest for 10 minutes while you

Ingredients 200g rye flour, plus extra for dusting 200g strong white or wholemeal flour 7g sachet fast-action dried yeast ½ tsp fine salt 1 tbsp honey 1 tsp caraway seed (optional) 250ml water For the salmon: 600g Tail end of salmon fillet 3 tbsp curry powder mix see below 250g Thick Greek yogurt To make the dry spice mix: 2 tsp ground coriander 2 tsp ground cumin 2 tsp garamasala 2 tsp ground ginger 2 tsp paprika 2 tsp numeric 1 tsp ground cardamom 1 tsp salt 1 1