Ingredients 500g strong flour 9g yeast 10g salt 330ml water 3-4tbsp olive oil 1 tbsp fresh rosemary Good sprinkle of sea salt flakes Here’s how Place 100g of your recipe flour, half of the yeast and half of the water and mix together to form a batter. Cover and leave over night to ferment and double in size. Add the remaining flour, yeast, salt and water along with a splash of the olive oil. Using your hand mix the ingredients together to form a wet dough, then transfer onto