Ingredients 200g golden castor sugar 50g butter 100ml of double cream 2 tsp of miso paste Here’s how Place the sugar, butter and cream into a pan and boil gently for 5-10 minutes until you have a golden caramel and the sugar is fully dissolved (you will hear the grains of sugar when you stir the pan if its not dissolved. Add in the miso and stir together. Turn of the heat off and carefully pour into a sterile jam jar
Well having just returned from the NEC doing a show for one of my corporate partners Symphony Kitchens, I caused quite a stir with this recipe. I made the best brownie I could make using all me knowledge and experience of eating brownies. One the first day when we served it up there was a small riot to get the the front of the crowd, by the second brownie there was a bit of scrum (All in the best of fun!). Ok so here's my recipe as request by many lovely OT's ! (you know who you are, enjoy) Ingredients 185g 70% Dark chocolate 185g Salted butter 3 Large Free range eggs 100g castor sugar 175g brown sugar 85g Plain flour 40g Cocoa powder 100g milk chocolate chips 4 tbsp of miso caramel (see our
I have just returned from my latest business trip to Milan, a wonderful northern Italian city that is bursting with amazing food and drink. I was working with the California Prune board helping to promote their products to the food service industry. I was asked to create several recipes that I could replicate live on stage for the audience to taste using California Prunes in the various different ways it can be used, ie chopped, puree, concerntrate, whole and powder. During my 1 hour demo slot I also worked with Elizabetha a lovely Italian lady who works with the California Prune board to promote the products in Italy. We together ran a food pairing session explaining what other ingredients
Well I have now launched my latest new business www.jam-eater.com its a platform that allows businesses to subscribe to my food content library. I have been creating lots of new and exciting recipes for both myself and my many clients from all around the world. Click here to here my top tips of cooking this recipe
Well I have now launched my latest new business www.jam-eater.com its a platform that allows businesses to subscribe to my food content library. I have been creating lots of new and exciting recipes for both myself and my many clients from all around the world. Click here to here my top tips of cooking this recipe Plum & Gin Tarte Tatin Ingredients: 100g Caster Sugar 1 Cinnamon Stick 2 Start Anise 50ml Good Quality Gin 6 Ripe Plums 1 Handful Of Lemon Thyme 320g Ready Rolled Puff Pastry 20g Melted Unsalted Butter Cinnamon Sugar: 1tbsp Caster Sugar 1tbsp Ground Cinnamon Here's how Preheat the oven to 180 degrees fan. Start by making the caramel for the Tarte Tatin, place the sugar into a non-s
