Ingredients 200g golden castor sugar 50g butter 100ml of double cream 2 tsp of miso paste Here’s how Place the sugar, butter and cream into a pan and boil gently for 5-10 minutes until you have a golden caramel and the sugar is fully dissolved (you will hear the grains of sugar when you stir the pan if its not dissolved. Add in the miso and stir together. Turn of the heat off and carefully pour into a sterile jam jar

Well having just returned from the NEC doing a show for one of my corporate partners Symphony Kitchens, I caused quite a stir with this recipe. I made the best brownie I could make using all me knowledge and experience of eating brownies. One the first day when we served it up there was a small riot to get the the front of the crowd, by the second brownie there was a bit of scrum (All in the best of fun!). Ok so here's my recipe as request by many lovely OT's ! (you know who

I have just returned from my latest business trip to Milan, a wonderful northern Italian city that is bursting with amazing food and drink. I was working with the California Prune board helping to promote their products to the food service industry. I was asked to create several recipes that I could replicate live on stage for the audience to taste using California Prunes in the various different ways it can be used, ie chopped, puree, concerntrate, whole and powder. During m

Well I have now launched my latest new business www.jam-eater.com its a platform that allows businesses to subscribe to my food content library. I have been creating lots of new and exciting recipes for both myself and my many clients from all around the world. Click here to here my top tips of cooking this recipe

Well I have now launched my latest new business www.jam-eater.com its a platform that allows businesses to subscribe to my food content library. I have been creating lots of new and exciting recipes for both myself and my many clients from all around the world. Click here to here my top tips of cooking this recipe Plum & Gin Tarte Tatin Ingredients: 100g Caster Sugar 1 Cinnamon Stick 2 Start Anise 50ml Good Quality Gin 6 Ripe Plums 1 Handful Of Lemon Thyme 320g Ready Rolled P