I cooked this dish recently during one of my Symphohny Group kitchen demonstrations in Perth Scotland, it when down a storm with lots of requests for the recipe so here it is! Chimichuri Steak Serves 4 Ingredients 4 6oz steaks of your choice, I suggest sirloin, hanger steak is my personal favourite 2 tsp of sea salt 1 tsp of cracked black pepper 50g butter 2 small red onions 70ml red wine vinegar 1 clove of garlic 1 red chilli 2 handfuls of flat leaf parsley Here’s how I have

Baking scones is a simple process but some a lot of people find frustrating, so after being asked how I make mine so many times here is my recipe taken from my first cook book Simply Good Taste

I cooked this dish recently during one of my Symphohny Group kitchen demonstrations in Perth Scotland, it when down a storm with lots of requests for the recipe so here it is! Ingredients Serves 4 4 6oz steaks of your choice or I suggest sirloin join approximately 500g or try a hanger steak it's my personal favourite. 2 tsp of sea salt for seasoning 1 tsp of cracked black pepper for seasoning 1 tbsp chopped rosemary and thyme 50g butter For the Chimichuri 2 small red onions