I cooked this dish recently during one of my Symphohny Group kitchen demonstrations in Perth Scotland, it when down a storm with lots of requests for the recipe so here it is! Chimichuri Steak Serves 4 Ingredients 4 6oz steaks of your choice, I suggest sirloin, hanger steak is my personal favourite 2 tsp of sea salt 1 tsp of cracked black pepper 50g butter 2 small red onions 70ml red wine vinegar 1 clove of garlic 1 red chilli 2 handfuls of flat leaf parsley Here’s how I have recently installed some new BBQ’s in to my cookery school called Kamado Joes, they are ceramic BBQ’s that are bright red and my new favourite piece of cooking equipment. Now I am sure with all this good weather we’ve be
Baking scones is a simple process but some a lot of people find frustrating, so after being asked how I make mine so many times here is my recipe taken from my first cook book Simply Good Taste
I cooked this dish recently during one of my Symphohny Group kitchen demonstrations in Perth Scotland, it when down a storm with lots of requests for the recipe so here it is! Ingredients Serves 4 4 6oz steaks of your choice or I suggest sirloin join approximately 500g or try a hanger steak it's my personal favourite. 2 tsp of sea salt for seasoning 1 tsp of cracked black pepper for seasoning 1 tbsp chopped rosemary and thyme 50g butter For the Chimichuri 2 small red onions 70ml red wine vinegar 1 clove of garlic 1 red chilli 2 handfuls of flat leaf parsley Here’s how I have recently installed some new BBQ’s in to my cookery school called Kamado Joes, they are ceramic BBQ’s that are bright
